Board Butter — Cutting Board & Butcher Block Conditioner

Description

A food-safe blend of oils and waxes for wooden cutting boards, butcher blocks, charcuterie planks, and serving boards. Made in small batches in Manitoba.

Wood dries. It darkens unevenly, absorbs water faster, loses the smooth hand-feel that made it worth buying. A monthly conditioning brings it back.

Board Butter is mineral oil, MCT oil, and camelina oil to deep-condition the fibres — then beeswax and carnauba wax to seal a clean protective layer on the surface. Vitamin E to keep it stable on the shelf. Unscented. Food safe. Nothing in it that doesn’t belong on a board you cut food on.

How to apply

1. Wash the board, dry it fully.
2. Apply a generous coat with a lint-free cloth.
3. Let it absorb 4 to 6 hours.
4. Buff off the excess.

For a board in regular use, reapply when the wood starts to look dry — usually monthly. The first conditioning takes the most; once the board’s been butter’d a few times, it drinks less.

Ingredients

Mineral oil, MCT oil, camelina oil, beeswax, carnauba wax, Vitamin E oil.

The tin

Each 4 oz tin ships in branded Northern Prairie Woodworks packaging. The reverse label has the use steps and a QR code that links to the full care guide on this site — easy to find when it’s time to re-up.

Pairs naturally with everything in Cutting Boards and Butcher Blocks. See the full Care Instructions for upkeep details.

Care: Store at room temperature, out of direct sunlight.

Ships from: Virden, Manitoba. Canada and US.